Tuesday, April 26, 2011

Ingredients & Preparation for Chicken & Celery Consomme


  • Chicken stock
  • Chicken breast
  • English celery
  • Salt
  • White pepper
  • Egg white

  • Pour the chicken stock in the stock pot. Bring to a boil. Slice the chicken breast and celery about 1 inch.
  • Place the egg whites in the mixing bowl.
  • Add the chicken breast in the boiling stock and simmer.
  • Add the celery, egg white, salt and pepper, stir the stock and bring to a simmering point over a moderate heat.
  • Simmer about 20 minutes. Ready to serve

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