| Cream of Green Pea Soup |
Ingredients
- Green peas
- Peeled garlic
- Dried thyme
- Dried bay leaves
- Whipping cream
- Roux
- Chicken stock
- Salt
- White pepper
- Oil
Method
- Blanch the green peas until soft. Blend it finely in the food processor. Put aside.
- Heat the soup pot with oil. Saute the garlic until fragrant. Add the herbs and bended green peas.
- Let it cook and add the stocks. Stir gently and let boil. Add the roux to make it thick. Pour the cream.
- Season to taste. Ready to serve.
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