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| Soto Ayam |
Ingredients
- Chicken breast
- Dried bee hoon noodles
- Red shallots peeled
- Ginger
- Garlic
- Lemon grass
- Kurma powder
- Oil
- Chicken stock
- Lime
- Fried shallots
- Coriander leaves
- Cucumber
- Chili (cili padi)
- Dried star anise
- Cinnamon stick
- Salt
- White pepper
- Dried cardamom
Method
- Slice the chicken breast into 1 inch. Soak the bee hoon in the warm water about 10 minutes. Mix the shallots, ginger, garlic and lemon grass into the food processor. Blend all of them finely with a cup of water.
- Heat the soup pot with oil. Add the blended ingredients. Stir awhile and add the star anise, cinnamon and cardamom. add the kurma powder. Let it about 5 minutes until fragrant. Add the stocks and let it boil. Season to taste.
- Blanch the chicken breast in another pot. Put aside. Cut the cucumber into juliennes. Slice the coriander leaves and put aside.
- Place the bee hoon in the soup bowl. Pour the soup and chicken breast. Garnish with coriander leaves, cucumber, chili and fried shallots. Ready to serve.
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