Ingredients & Preparation for Making Espagnole (Brown Sauce)

Epagnole also known as Brown Sauce

Ingredients

• Tomato puree
• Roux
• Brown stock (basic)

Method

• Heat the brown stock in the sauce pot with low heat. Bring to a boil.
• Reduce the heat and add the roux. Stirring constantly until the mixture is well-combined.
• Add the tomato puree, stir it constantly and simmer about 50 minutes.
• Basic brown sauce is done.