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| Roux |
Ingredients
- Unsalted butter
- Flour (all-purpose flour / wheat flour)
Method
- Heat the sauce pot over low heat. Add the butter and start to stir gently until the butter is melted well using the whisk. Do not let the butter to be burned.
- Add the flour slowly and continue to stir the mixture until you get a sandy-texture to the mixture.Control the fire. When the mixtures are well-combined turn off the fire and transfer the roux to a stainless steel bowl.
- Keep the roux in room temperature.
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