Tuesday, April 26, 2011

Ingredients & Preparation for Vegetables Soup

Vegetable Soup

  • Button mushroom
  • English celery
  • Carrots
  • Fresh leek
  • Garlic
  • Chicken stock
  • Oil
  • Salt
  • White pepper

  • Cut the button mushroom by 4 each pieces. Peel the celery and slice. Cut the carrots into cubes of 1cm. Slice the leek. Put aside.
  • Boil the chicken stock in the stock pot. Chop the garlic finely. Add the oil in another stockpot. Add the chopped garlic. Stir gently and pour the stock in. Add the vegetables and simmer gently until all thr vegetables are cooked.
  • Season to taste.

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