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| Tomato Sauce |
Ingredients
- Chicken stock
- Tomato paste
- Roux
- Salt
- Ground white pepper
- Crystal sugar
Method
- Pour the chicken stock in the sauce pot. Bring to a boil. Add the roux and stir constantly. Let simmer a while.
- Add tomato paste and continue stirring the mixture untill well-combined.
- Simmer about 30 minutes. Strain the sauce with a china cap and season it with salt and pepper to taste.
- Heat the sauce again and add sugar.
- Tomato sauce is done.
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