Tuesday, April 26, 2011

Ingredients & Preparation for Cream of Mushroom Soup

Cream of Mushroom Soup

  • Button mushroom
  • Peeled garlic
  • Dried rosemary
  • Dried tarragon
  • Whipping cream
  • Roux
  • Chicken stock
  • Salt
  • White pepper
  • Oil
  • Chop the button mushroom finely, chop the garlic.
  • Slice some of the button mushroom.
  • Heat the soup pot with oil. Add the garlic and saute awhile. Add chopped mushroom. Add all the herbs and pour the chicken stock. Let it boil.
  • Add the roux and stir constantly until the soup becomes thick. Add the whipping cream and stir gently. Season to taste.
  • In another saute pan, saute the remaining sliced mushroom. Add together nit the soup.
  • Ready to serve.

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